Whether you want to prepare Thai style chicken dishes at home or for your clients at a restaurant, you need to know the most important ingredients to use. You can choose to roast, simmer, grill or even bake the chicken. However, unless you include specific ingredients, the Thai feel and taste will not be noticeable.
If you talk to any expert in cooking, they will tell you that these foods are among the easiest to cook only if you understand what to use and how to use it. The following items should never kiss on your list.
Lemon grass is often used alongside coconut milk to prepare Thai chicken soup. It gives the meal a distinctive spicy, sweet and sour taste. You can either use the sticks or just use some prepared frozen lemon grass. Although this ingredient is so important, preparing it is quite easy.
This is because you only need to blend it and mix it with the other ingredients available. If you are wondering where you can find it, it always is available in local stores depending on where you come from. You can keep in in the fridge for long whenever you want.
Kaffir limes leaves
These ones can either be used fresh or frozen depending on what is available. They are special leaves that have a characteristic taste and smell. If you talk to anyone who knows Thai style chicken dishes, they will tell you that you can easily tell when the meal does not have these leaves.
The fact that they can be used on chicken that is prepared in various styles makes them a must have. You however need to be careful with the amounts that you use because too much of them can easily spoil the dish.
Sliced shiitake mushrooms also make that chicken dishes both special and tasty. If you have been to any Thai restaurant, you must have notice that almost all the meals come with mushrooms. However, if you are careful enough, you will notice that they are not the ordinary ones that can be found in almost every space.
When you choose to use mushrooms, make sure that they are shiitake because you definitely do not want to end up preparing a meal that is not even close to what you intended. The best way to use them is by chopping them into very small pieces.
Ginger and galangal
The characteristic appetizing smell and taste of Thai style chicken dishes is because of a creative usage of ginger and galangal. There are people who only use one of the two while others prefer to combine them. It all depends on what is best for you or what the people for whom you are cooking want.
Of course, there are many other ingredients that you can use. If you want to get the best results, make sure you follow the instructions on the recipe. This is more important especially when preparing the meal for the first time.